Remember when I first blogged about my New Zealand author friend, Glenis Thomas? Well, take a look again! Click n' Drool Ah-h-h-h…every vivid, scrumptious picture guaranteed to keep you salivating for a week! I’ve been fantasizing about it for a year…even before blueberries were officially listed as a superfood. And it’s FINALLY available for order. http://www.blueberryrecipes.biz/
Each recipe is illustrated in all it’s gourmet glory. More importantly, it’s spiral bound so the book stays open without the toaster sitting on it. AND the covers are laminated for easy cleaning. Very important when working with blueberries! The blurb from the site:
Blueberry Recipes is a spiral-bound book with laminated covers. The 196 pages are full of colourful inspiration with 150 illustrated bluelicious recipes and ideas for using blueberries. There is information on history, health, storage, and also cooking tips and hints. The 21 recipe categories cover "every season and any reason to make your day bluelicious!"
Yes, that’s right: "Colourful." The measurements are in metric. BUT there are conversion tables in the back. I simply plan to pen in the American equivalents as I go. See? No prob. And anyway, most measuring cups these days have metric markers as well.
So again, here’s the site: http://www.blueberryrecipes.biz/ I’m going with PayPal for ease of currency conversion. Oh, I can’t believe I’m finally going to get my hands on this blueberry book! Happiness strikes!
Each recipe is illustrated in all it’s gourmet glory. More importantly, it’s spiral bound so the book stays open without the toaster sitting on it. AND the covers are laminated for easy cleaning. Very important when working with blueberries! The blurb from the site:
Blueberry Recipes is a spiral-bound book with laminated covers. The 196 pages are full of colourful inspiration with 150 illustrated bluelicious recipes and ideas for using blueberries. There is information on history, health, storage, and also cooking tips and hints. The 21 recipe categories cover "every season and any reason to make your day bluelicious!"
Yes, that’s right: "Colourful." The measurements are in metric. BUT there are conversion tables in the back. I simply plan to pen in the American equivalents as I go. See? No prob. And anyway, most measuring cups these days have metric markers as well.
So again, here’s the site: http://www.blueberryrecipes.biz/ I’m going with PayPal for ease of currency conversion. Oh, I can’t believe I’m finally going to get my hands on this blueberry book! Happiness strikes!

But that said, far be it from me to discourage you from having a dream! Unfortunately, I have little help for you. Every time I think I’ve got a handle on the way things work in this business, I quickly realize I don’t know zip. I was lucky – at least with Books One and Two of my series. Eloquent, a subsidy imprint of Strategic, was pretty much a one-man operation when I was referred to them. That man was Mark Bredt, who did a brilliant job on my cover and generally took good care of the entire process. He also assigned an editor named Jennifer Leigh Mustoe to do a 3-chapter evaluation of the manuscript. She absolutely tore me apart. Best thing that ever happened to me! Then she disappeared. I’ve been Googling her for years now with no luck. 

