It’s no secret that I like all things pumpkin. Pumpkin pie, pumpkin cheesecake, pumpkin
scones, pumpkin pancakes, pumpkin everything. The produce manager at Kroger’s
has warned me to stop hugging pumpkins. My daughter even has a notarized
document forbidding me from calling her Pumpkin. But this year I’ve been
inundated by recipes and website links from assorted Facebook friends.
Jennie Cunningham, my folks’ former caregiver, posted this
link and pic for pumpkin scones: http://sweetpeaskitchen.com/2010/09/pumpkin-scones/
. Soooo good!Then my New Zealand friend, Glenis Thomas, who’s more famous for her blueberry cookbook, came up with 25 Outstanding Pumpkin Recipes that’s propelled me to the heights of pumpkin ecstasy. Obviously I can’t and won’t try them all, but what a treasure trove! Should hold me for years.
This brings me to my other most favorite passion: coffee. It’s
infuriating that Maxwell House discontinued their fabulous Pumpkin Spice
International Coffee two years ago. Millstone and Dunkin Donuts puts theirs “in
stores only,” only they’re not in any stores around here! I’ll look around at some higher end grocers, then probably
break down and pay a hefty price to order it online from Gevalia. Meanwhile,
I’m still trying to route my errands past a Starbucks.
As I type, my coffee maker is going into its concluding asthma
attack and the house is filled with fragrant promise. I plan to enjoy a cup
with the last two slices of pumpkin roll; recipe courtesy of my daughter-in-law’s
grandma. My friends, I’m in pumpkin heaven!

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